Rating: 3 stars
204 Ratings
  • 5 star values: 26
  • 4 star values: 37
  • 3 star values: 72
  • 2 star values: 59
  • 1 star values: 10
  • 204 Ratings

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Credit: Raymond Hom

Recipe Summary

hands-on:
15 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the spaghetti according to the package directions.

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  • Meanwhile, season salmon with ¾ teaspoon kosher salt and ¼ teaspoon black pepper. Cook in 2 tablespoons of the butter in a large nonstick skillet over medium-high heat until opaque throughout, 4 to 6 minutes per side; remove and flake. Add the leeks to the skillet and cook until tender, 4 to 6 minutes.

  • Toss the spaghetti with the salmon, leeks, remaining butter, and chives.

Nutrition Facts

640 calories; fat 22g; saturated fat 9g; cholesterol 102mg; sodium 429mg; protein 39g; carbohydrates 71g; sugars 3g; fiber 5g; iron 5mg; calcium 61mg.
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