Raymond Hom 
Hands-On Time
15 Mins
Total Time
20 Mins
Yield
Serves 4

How to Make It

Step 1

Cook the spaghetti according to the package directions.

Step 2

Meanwhile, season salmon with ¾ teaspoon kosher salt and ¼ teaspoon black pepper. Cook in 2 tablespoons of the butter in a large nonstick skillet over medium-high heat until opaque throughout, 4 to 6 minutes per side; remove and flake. Add the leeks to the skillet and cook until tender, 4 to 6 minutes.

Step 3

Toss the spaghetti with the salmon, leeks, remaining butter, and chives.

Chef's Notes

 

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Ratings & Reviews

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