Rating: 3 stars
348 Ratings
  • 5 star values: 103
  • 4 star values: 48
  • 3 star values: 55
  • 2 star values: 57
  • 1 star values: 85

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Credit: Charles Masters

Recipe Summary test

hands-on:
5 mins
total:
20 mins
Yield:
Serves 2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to the package directions; drain and rinse under cold water. Toss in a large bowl with the spinach, grape tomatoes, mozzarella, and salami.

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  • Whisk together the olive oil, white wine vinegar, ½ teaspoon kosher salt, and ¼ teaspoon black pepper. Transport the pasta mixture and vinaigrette separately; drizzle the salad with the vinaigrette before serving.

Nutrition Facts

794 calories; fat 45g; saturated fat 15g; cholesterol 69mg; sodium 1198mg; protein 29g; carbohydrates 68g; fiber 5g.
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