Rating: 3.5 stars
48 Ratings
  • 5 star values: 11
  • 4 star values: 8
  • 3 star values: 15
  • 2 star values: 13
  • 1 star values: 1
  • 48 Ratings
Sue Li

Gallery

Credit: Levi Brown

Recipe Summary

hands-on:
5 mins
total:
20 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the pasta according to the package directions. Rinse under cool water and drain.

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  • In a large bowl, toss the pasta, salami, and celery slices and leaves with the oil, ¾ teaspoon salt, and ¼ teaspoon pepper.

Nutrition Facts

189 calories; fat 4g; saturated fat 2g; cholesterol 13mg; sodium 412mg; protein 7g; carbohydrates 29g; sugars 2g; fiber 2g; iron 1mg; calcium 18mg.
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