Levi Brown
Hands-On Time
10 Mins
Total Time
30 Mins
Serves 4

How to Make It

Step 1

Combine cantaloupe, dill, olive oil, sherry vinegar, and salt and pepper. Let sit for 10 minutes.

Step 2

Meanwhile, cook orecchiette according to the package directions. Rinse under cold water until cool and drain well.

Step 3

Toss with the cantaloupe. Top with feta just before serving.

You May Like

Ratings & Reviews