Hands-On Time
15 Mins
Total Time
20 Mins
Yield
Serves 4
 Dana Gallagher

How to Make It

Step 1

Cook the penne according to the package directions, adding the asparagus during the last 3 ½ minutes of cooking.

Step 2

Drain and rinse under cold water to cool. Transfer the penne and asparagus to a large bowl.

Step 3

Add the Parmesan, oil, lemon juice and zest, ½ teaspoon salt, and ¼ teaspoon pepper and toss to combine.

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Ratings & Reviews

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Reviews
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