- Calories 315
- Calories from fat 87
- Protein 11g
- Carbohydrate 44g
- Sugar 3g
- Fiber 2g
- Fat 10g
- Sat fat 2g
- Sodium 366mg
- Cholesterol 5mg
Pasta Salad With Asparagus and Lemon
Dana Gallagher
How to Make It
Step 1
Cook the penne according to the package directions, adding the asparagus during the last 3 ½ minutes of cooking.
Step 2
Drain and rinse under cold water to cool. Transfer the penne and asparagus to a large bowl.
Step 3
Add the Parmesan, oil, lemon juice and zest, ½ teaspoon salt, and ¼ teaspoon pepper and toss to combine.
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sjwmpls
2012-07-31T13:41:53-04:00
I added grilled chicken and touch of garlic powder. The lemon flavor is a tad too strong. I just cut it back a little.
khuzama
2011-07-25T11:19:41-04:00
i like this dish , without lemon ..
TaraLC
2011-01-06T09:20:21-05:00
made this for a picnic, and it was just right. do watch the lemon as it can be a bit overpowering. i just added to taste and we loved it + had lots of leftovers to boot!
KJCinTX
2010-08-16T17:14:23-04:00
My husband and I liked this better without the lemon zest -- made the lemon flavor overpowering. And we added a sprinkling of asiago.
pbsnaps
2010-07-18T09:34:06-04:00
I served it warm as an entree with a sliced tomato salad. In the hot summer, it's delicious. Will have the leftovers chilled tonight.
Mrsb918
2010-05-18T10:07:33-04:00
This recipe is easy and delicious!
