Rating: 3.5 stars
418 Ratings
  • 5 star values: 117
  • 4 star values: 67
  • 3 star values: 100
  • 2 star values: 92
  • 1 star values: 42
Sara Quessenberry

Gallery

Credit: Dana Gallagher

Recipe Summary

hands-on:
15 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the penne according to the package directions, adding the asparagus during the last 3 ½ minutes of cooking.

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  • Drain and rinse under cold water to cool. Transfer the penne and asparagus to a large bowl.

  • Add the Parmesan, oil, lemon juice and zest, ½ teaspoon salt, and ¼ teaspoon pepper and toss to combine.

Nutrition Facts

315 calories; protein 11g; carbohydrates 44g; sugars 3g; fiber 2g; fat 10g; saturated fat 2g; sodium 366mg; cholesterol 5mg.
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