Dana Gallagher
How to Make It
Step 1
Cook the penne according to the package directions, adding the asparagus during the last 3 ½ minutes of cooking.
Step 2
Drain and rinse under cold water to cool. Transfer the penne and asparagus to a large bowl.
Step 3
Add the Parmesan, oil, lemon juice and zest, ½ teaspoon salt, and ¼ teaspoon pepper and toss to combine.