Hands-On Time
10 Mins
Total Time
20 Mins
Yield
Serves 4
Kana Okada

How to Make It

Step 1

Cook the pasta according to the package directions. Reserving ⅓ cup of the water, drain the pasta, then return it to the pot.

Step 2

In a medium bowl, whisk together the butter, ricotta, and reserved pasta water until a rich, creamy sauce forms.

Step 3

Pour the sauce over the hot pasta. Add the herbs, zest, salt, and pepper and toss.
 

Ratings & Reviews

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Reviews
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