Hands-On Time
15 Mins minutes
Total Time
25 Mins minutes
Yield
Serves 1

How to Make It

Step 1

Cook the pasta according to the package directions.

Step 2

Meanwhile, heat the oil in a large skillet over medium-high heat. Add the eggplant and cook, stirring occasionally, until tender, about 4 minutes.

Step 3

Stir in the zucchini, tomatoes, and sauce. Reduce heat to medium-low and simmer for 8 minutes.

Step 4

Add the cooked pasta and toss to combine. Transfer to a bowl and sprinkle with the Parmesan.

Chef's Notes


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Ratings & Reviews

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Reviews
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