Rating: 4 stars
25 Ratings
  • 5 star values: 10
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 2
  • 25 Ratings
Tamara Frankfort and Pilar Guzman

Gallery

Credit: France Ruffenach

Recipe Summary

hands-on:
5 mins
total:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the pasta according to the package directions. Add the asparagus during the last 5 minutes of cooking. Drain.

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  • Meanwhile, heat the salsa in a large skillet over medium heat, stirring frequently until the tomatoes release their juices, 2 to 3 minutes.

  • Stir in the goat cheese and sugar and heat until smooth. Add the shrimp and fold in gently until heated through, about 2 minutes.

  • Pour the sauce over the pasta and toss.

Nutrition Facts

402 calories; fat 8g; saturated fat 4g; cholesterol 128mg; sodium 727mg; protein 28g; carbohydrates 53g; sugars 8g; fiber 3g; iron 6mg; calcium 102mg.
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