- Calories 402
- Calories from fat 71
- Fat 8g
- Sat fat 4g
- Cholesterol 128mg
- Sodium 727mg
- Protein 28g
- Carbohydrate 53g
- Sugar 8g
- Fiber 3g
- Iron 6mg
- Calcium 102mg
Pasta Primavera
France Ruffenach
How to Make It
Step 1
Cook the pasta according to the package directions. Add the asparagus during the last 5 minutes of cooking. Drain.
Step 2
Meanwhile, heat the salsa in a large skillet over medium heat, stirring frequently until the tomatoes release their juices, 2 to 3 minutes.
Step 3
Stir in the goat cheese and sugar and heat until smooth. Add the shrimp and fold in gently until heated through, about 2 minutes.
Step 4
Pour the sauce over the pasta and toss.
