Anna Williams
Hands-On Time
15 Mins
Total Time
25 Mins
Yield
Serves 4

How to Make It

Step 1

Cook the pasta according to the package directions. 

Step 2

Heat the oil in a large saucepan over medium heat. Add the garlic and cook until light brown, about 1 minute. Add the tomatoes and their juices, 1 teaspoon salt, 1/4 teaspoon pepper, and sugar. Bring to a boil. Reduce heat and simmer, crushing the tomatoes with a wooden spoon, until the sauce thickens slightly, about 10 minutes.

Step 3

Add the shrimp to the pomodoro sauce. Cover and cook until the shrimp are pink and cooked through, about 4 minutes. Stir in the basil. Divide among bowls and sprinkle with the lemon zest.

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Ratings & Reviews

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Reviews
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