Anna Williams
Hands-On Time
15 Mins
Total Time
20 Mins
Yield
Serves 4

How to Make It

Step 1

Cook the pasta according to the package directions. 

Step 2

In a large saucepan, over medium-low heat, warm the cream, milk, 1 1/4 teaspoons salt, and 1/2 teaspoon pepper. Add the cooked pasta and Parmesan and stir until the cheese melts and the sauce thickens, 2 to 3 minutes.

Step 3

Stir the peas into the pasta until heated through, about 2 minutes. Divide among bowls and top with chives.

Ratings & Reviews

/5
Reviews
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