Pasta With Peas, Chives, and Cream Sauce

0705wine-food
Photo by Anna Williams
Pasta With Peas, Chives, and Cream Sauce 3.5 46 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 882 calories
    • Calories 45 calories from fat
    • Fat 44 g
    • Sat Fat 21 g
    • Cholesterol 146 mg
    • Sodium 1,087 mg
    • Protein 31 g
    • Carbohydrate 94 g
    • Sugar 8 g
    • Fiber 8 g

Cook the pasta according to the package directions. In a large saucepan, over medium-low heat, warm the cream, milk, 1 1/4 teaspoons salt, and 1/2 teaspoon pepper. Add the cooked pasta and Parmesan and stir until the cheese melts and the sauce thickens, 2 to 3 minutes.Stir the peas into the pasta until heated through, about 2 minutes. Divide among bowls and top with chives.

Ingredients

  1. Check 1 pound dried pasta
  2. Check 1 1/2 cups heavy cream
  3. Check 1/2 cup whole milk
  4. Check kosher salt and pepper
  5. Check 1 cup (4 ounces) grated Parmesan
  6. Check 1 10-ounce package frozen peas, thawed
  7. Check 2 tablespoons chopped chives

Directions

  1. Cook the pasta according to the package directions. 
  2. In a large saucepan, over medium-low heat, warm the cream, milk, 1 1/4 teaspoons salt, and 1/2 teaspoon pepper. Add the cooked pasta and Parmesan and stir until the cheese melts and the sauce thickens, 2 to 3 minutes.
  3. Stir the peas into the pasta until heated through, about 2 minutes. Divide among bowls and top with chives.

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