- Calories 882
- Calories from fat 45%
- Fat 44g
- Sat fat 21g
- Cholesterol 146mg
- Sodium 1,087mg
- Carbohydrate 94g
- Fiber 8g
- Sugar 8g
- Protein 31g
How to Make It
Step 1
Cook the pasta according to the package directions.
Step 2
In a large saucepan, over medium-low heat, warm the cream, milk, 1 1/4 teaspoons salt, and 1/2 teaspoon pepper. Add the cooked pasta and Parmesan and stir until the cheese melts and the sauce thickens, 2 to 3 minutes.
Step 3
Stir the peas into the pasta until heated through, about 2 minutes. Divide among bowls and top with chives.
