Rating: 3.5 stars
47 Ratings
  • 5 star values: 14
  • 4 star values: 11
  • 3 star values: 11
  • 2 star values: 5
  • 1 star values: 6
Sara Quessenberry

Gallery

Credit: Anna Williams

Recipe Summary test

hands-on:
15 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the pasta according to the package directions.

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  • In a large saucepan, over medium-low heat, warm the cream, milk, 1 1/4 teaspoons salt, and 1/2 teaspoon pepper. Add the cooked pasta and Parmesan and stir until the cheese melts and the sauce thickens, 2 to 3 minutes.

  • Stir the peas into the pasta until heated through, about 2 minutes. Divide among bowls and top with chives.

Nutrition Facts

882 calories; calories from fat 45%; fat 44g; saturated fat 21g; cholesterol 146mg; sodium 1087mg; carbohydrates 94g; fiber 8g; sugars 8g; protein 31g.
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