Rating: 3.5 stars
581 Ratings
  • 5 star values: 118
  • 4 star values: 141
  • 3 star values: 157
  • 2 star values: 118
  • 1 star values: 47
Sara Quessenberry

Gallery

Credit: Anna Williams

Recipe Summary

hands-on:
10 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the pasta according to the package directions. Reserve 1/2 cup of the cooking water and drain.

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  • Heat the oil in a large saucepan over medium heat. Add the garlic and cook, stirring, for 30 seconds, making sure it doesn't brown.

  • Add the reserved pasta water, red pepper, salt, and parsley and bring to a boil. Toss with the cooked pasta.

Nutrition Facts

651 calories; calories from fat 41%; fat 30g; saturated fat 4g; sodium 597mg; carbohydrates 86g; fiber 5g; sugars 2g; protein 15g.
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