Hands-On Time
10 Mins
Total Time
40 Mins
Serves 4

How to Make It

Step 1

Combine the tomatoes, anchovies, garlic, olives, oil, red pepper, and ½ teaspoon salt in a large bowl. Let sit, until flavors meld, at least 10 and up to 30 minutes.

Step 2

Cook the spaghetti according to the package directions; drain. Add to the bowl with the sauce and toss to combine.

Step 3

Serve topped with the basil and Parmesan.

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