Rating: 3 stars
360 Ratings
  • 5 star values: 44
  • 4 star values: 61
  • 3 star values: 107
  • 2 star values: 104
  • 1 star values: 44
Kristin Evans Dittami

Gallery

Credit: Paul Sirisalee

Recipe Summary test

hands-on:
20 mins
total:
40 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the meatballs according to the recipe directions.

    Advertisement
  • Meanwhile, cook the pasta according to the package directions. Reserve ¼ cup of the cooking water; drain the pasta and return it to the pot.

  • While the meatballs and pasta are cooking, heat the butter in a large skillet over medium heat. Add the mushrooms and thyme and cook until tender, 8 to 10 minutes.

  • Toss the mushroom mixture with the pasta, meatballs, spinach, pecorino, and the reserved cooking water. Season with ½ teaspoon salt and ¼ teaspoon pepper.

Nutrition Facts

707 calories; fat 25g; saturated fat 13g; cholesterol 154mg; sodium 940mg; protein 42g; carbohydrates 78g; sugars 7g; fiber 5g; iron 8mg; calcium 284mg.
Advertisement