Hands-On Time
20 Mins
Total Time
40 Mins
Yield
Serves 4
Paul Sirisalee

How to Make It

Step 1

Cook the meatballs according to the recipe directions.

Step 2

Meanwhile, cook the pasta according to the package directions. Reserve ¼ cup of the cooking water; drain the pasta and return it to the pot.

Step 3

While the meatballs and pasta are cooking, heat the butter in a large skillet over medium heat. Add the mushrooms and thyme and cook until tender, 8 to 10 minutes.

Step 4

Toss the mushroom mixture with the pasta, meatballs, spinach, pecorino, and the reserved cooking water. Season with ½ teaspoon salt and ¼ teaspoon pepper.

Chef's Notes

 

Ratings & Reviews

/5
Reviews
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