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Kana Okada

Recipe Summary

hands-on:
15 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, gently combine the tomatoes, onion, oil, bocconcini, 1 ½ teaspoons salt, and ¾ teaspoon pepper.

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  • Set aside and let marinate at room temperature for at least 10 minutes.

  • Meanwhile, cook the pasta according to the package directions.

  • Add the drained pasta and basil to the marinated tomatoes and toss to combine. Divide among individual bowls.

Nutrition Facts

688 calories; calories from fat 27%; fat 21g; saturated fat 9g; cholesterol 40mg; sodium 891mg; carbohydrates 95g; fiber 5g; sugars 6g; protein 26g.