Food Recipes Pasta With Marinated Tomatoes and Mozzarella 4.0 (392) 10 Reviews By Kate Merker Kate Merker Kate Merker is the chief food director at Hearst Magazines. She has over two decades of experience producing food content for print and digital publications, including Real Simple. Highlights: * At Real Simple, Kate worked her way up from editorial assistant to senior food editor * Served as food and nutrition director at Woman's Day for seven years * Joined Hearst Magazines as chief food director (2017) Real Simple's Editorial Guidelines Updated on August 29, 2014 Print Share Share Tweet Pin Email Photo: Kana Okada Hands On Time: 15 mins Total Time: 25 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 1 ½ pounds beefsteak tomatoes, diced ½ small sweet onion, roughly chopped 2 tablespoons extra-virgin olive oil 8 ounces bocconcini (small balls of fresh mozzarella), quartered, or fresh mozzarella, cubed kosher salt and black pepper 1 pound dried fettuccine ½ cup fresh basil, torn Directions In a large bowl, gently combine the tomatoes, onion, oil, bocconcini, 1 ½ teaspoons salt, and ¾ teaspoon pepper. Set aside and let marinate at room temperature for at least 10 minutes. Meanwhile, cook the pasta according to the package directions. Add the drained pasta and basil to the marinated tomatoes and toss to combine. Divide among individual bowls. Print Nutrition Facts (per serving) 688 Calories 21g Fat 95g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 688 % Daily Value * Total Fat 21g 27% Saturated Fat 9g 45% Cholesterol 40mg 13% Sodium 891mg 39% Total Carbohydrate 95g 35% Total Sugars 6g Protein 26g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.