Kana Okada
Hands-On Time
15 Mins
Total Time
25 Mins
Serves 4

How to Make It

Step 1

In a large bowl, gently combine the tomatoes, onion, oil, bocconcini, 1 ½ teaspoons salt, and ¾ teaspoon pepper.

Step 2

Set aside and let marinate at room temperature for at least 10 minutes.

Step 3

Meanwhile, cook the pasta according to the package directions.

Step 4

Add the drained pasta and basil to the marinated tomatoes and toss to combine. Divide among individual bowls.

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