- Calories 688
- Calories from fat 27%
- Fat 21g
- Sat fat 9g
- Cholesterol 40mg
- Sodium 891mg
- Carbohydrate 95g
- Fiber 5g
- Sugar 6g
- Protein 26g
How to Make It
Step 1
In a large bowl, gently combine the tomatoes, onion, oil, bocconcini, 1 ½ teaspoons salt, and ¾ teaspoon pepper.
Step 2
Set aside and let marinate at room temperature for at least 10 minutes.
Step 3
Meanwhile, cook the pasta according to the package directions.
Step 4
Add the drained pasta and basil to the marinated tomatoes and toss to combine. Divide among individual bowls.
