Pasta With Marinated Tomatoes and Mozzarella

Pasta With Marinated Tomatoes and Mozzarella
Photo: Kana Okada
Hands On Time:
15 mins
Total Time:
25 mins
4 serves


  • 1 ½ pounds beefsteak tomatoes, diced

  • ½ small sweet onion, roughly chopped

  • 2 tablespoons extra-virgin olive oil

  • 8 ounces bocconcini (small balls of fresh mozzarella), quartered, or fresh mozzarella, cubed

  • kosher salt and black pepper

  • 1 pound dried fettuccine

  • ½ cup fresh basil, torn


  1. In a large bowl, gently combine the tomatoes, onion, oil, bocconcini, 1 ½ teaspoons salt, and ¾ teaspoon pepper.

  2. Set aside and let marinate at room temperature for at least 10 minutes.

  3. Meanwhile, cook the pasta according to the package directions.

  4. Add the drained pasta and basil to the marinated tomatoes and toss to combine. Divide among individual bowls.

Nutrition Facts (per serving)

688 Calories
21g Fat
95g Carbs
26g Protein
Nutrition Facts
Calories 688
% Daily Value *
Total Fat 21g 27%
Saturated Fat 9g 45%
Cholesterol 40mg 13%
Sodium 891mg 39%
Total Carbohydrate 95g 35%
Total Sugars 6g
Protein 26g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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