Charles Masters
Hands-On Time
25 Mins
Total Time
25 Mins
Serves 4

How to Make It

Step 1

Cook the spaghetti according to the package directions. Reserve ½ cup of the cooking water; drain the pasta and return it to the pot.

Step 2

Meanwhile, in a large skillet, cook the leeks in the butter over medium heat until tender, 4 to 6 minutes. Add the ham, beans, and reserved cooking water, season with ¾ teaspoon salt and ¼ teaspoon pepper, and cook until the beans are just tender.

Step 3

Toss the pasta with the leek mixture and the lemon zest.

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