Rating: 3 stars
121 Ratings
  • 5 star values: 25
  • 4 star values: 22
  • 3 star values: 19
  • 2 star values: 17
  • 1 star values: 38

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Credit: Tria Giovan

Recipe Summary test

hands-on:
40 mins
total:
40 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the spaghetti al dente, according to the package directions. Reserve ½ cup of the pasta water and drain.

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  • Meanwhile, add the garlic, green olives, parsley, and basil to a food processor. With the motor running, slowly add the oil and process until fully incorporated.

  • In a large skillet, over medium heat, cook the olive pesto for 2 minutes.

  • Add the spaghetti, reserved pasta water, black olives, and salt and cook until the water is absorbed and the spaghetti is heated through.

Nutrition Facts

calcium 43mg; 651 calories; carbohydrates 89g; fat 26g; fiber 3g; iron 5mg; protein 15mg; saturated fat 3g; sodium 886mg.
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