Tria Giovan
Hands-On Time
40 Mins
Total Time
40 Mins
Yield
Serves 4

How to Make It

Step 1

Cook the spaghetti al dente, according to the package directions. Reserve ½ cup of the pasta water and drain.

Step 2

Meanwhile, add the garlic, green olives, parsley, and basil to a food processor. With the motor running, slowly add the oil and process until fully incorporated.

Step 3

In a large skillet, over medium heat, cook the olive pesto for 2 minutes.

Step 4

Add the spaghetti, reserved pasta water, black olives, and salt and cook until the water is absorbed and the spaghetti is heated through.

Ratings & Reviews

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Reviews
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