Hands-On Time
15 Mins
Total Time
20 Mins
Yield
Serves 4
Sang An

How to Make It

Step 1

Cook the pasta according to the package directions; drain and return it to the pot.

Step 2

Meanwhile, in a blender, puree 2 cups of the basil leaves with the oil until smooth; pour through a fine-mesh sieve and discard the solids.

Step 3

Toss the pasta with the basil oil, goat cheese, the remaining 1 cup basil leaves, ½ teaspoon salt, and ¼ teaspoon pepper.

Ratings & Reviews

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Reviews
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