Rating: 3.5 stars
74 Ratings
  • 5 star values: 19
  • 4 star values: 24
  • 3 star values: 21
  • 2 star values: 6
  • 1 star values: 4
Dawn Perry

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Credit: Sang An

Recipe Summary test

hands-on:
15 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the pasta according to the package directions; drain and return it to the pot.

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  • Meanwhile, in a blender, puree 2 cups of the basil leaves with the oil until smooth; pour through a fine-mesh sieve and discard the solids.

  • Toss the pasta with the basil oil, goat cheese, the remaining 1 cup basil leaves, ½ teaspoon salt, and ¼ teaspoon pepper.

Nutrition Facts

660 calories; fat 37g; saturated fat 10g; cholesterol 22mg; sodium 392mg; protein 18g; carbohydrates 65g; sugars 4g; fiber 4g; iron 4mg; calcium 146mg.
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