Rating: 3.5 stars
604 Ratings
  • 5 star values: 179
  • 4 star values: 99
  • 3 star values: 176
  • 2 star values: 113
  • 1 star values: 37
Kate Merker

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Credit: Quentin Bacon

Recipe Summary test

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the pasta according to the package directions. Drain the pasta and return it to the pot.

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  • Meanwhile, in a food processor, puree the tomatoes, oil, garlic, ¾ teaspoon salt, and ¼ teaspoon pepper.

  • Toss the pasta with the tomato sauce and half the basil. Sprinkle with the Parmesan and the remaining basil just before serving.

Nutrition Facts

437 calories; protein 15g; carbohydrates 68g; sugars 7g; fiber 4g; fat 11g; saturated fat 2g; sodium 494mg; cholesterol 5mg.
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