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Recipe Summary

hands-on:
10 mins
total:
25 mins
Yield:
Serves 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the pasta according to the package directions.

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  • Meanwhile, heat the oil in a small skillet over medium-high heat. Add the garlic and cook 1 minute. Add the tomatoes and beans and cook, stirring occasionally, until heated through, about 3 minutes.

  • Add the cooked pasta. Remove from heat and stir in the Parmesan.

Nutrition Facts

514 calories; fat 14g; saturated fat 5.5g; cholesterol 25mg; sodium 1034mg; protein 27g; carbohydrates 70g; sugars 7g; fiber 12g; iron 4mg; calcium 420mg.
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