Rating: 3 stars
12 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 4
  • 2 star values: 6
  • 1 star values: 0
  • 12 Ratings

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Recipe Summary

total:
20 mins
hands-on:
15 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to the package directions.

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  • Meanwhile, heat the sauce and cream in a large saucepan over medium heat. Add peas and cook, stirring occasionally, until heated through, 2 to 3 minutes. Toss with the pasta and sprinkle with the Parmesan.

Nutrition Facts

480 calories; fat 15g; saturated fat 6g; cholesterol 31mg; carbohydrates 69g; sodium 497mg; fiber 6g; sugars 10g.
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