- 1 pound pasta, such as penne
- 1 24- to 26-ounce jar marinara sauce
- 1/2 cup heavy cream
- 1 10-ounce package frozen peas
- 1/4 cup grated Parmesan
- Cook pasta according to the package directions.
- Meanwhile, heat the sauce and cream in a large saucepan over medium heat. Add peas and cook, stirring occasionally, until heated through, 2 to 3 minutes. Toss with the pasta and sprinkle with the Parmesan.