Raymond Hom
Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 4

How to Make It

Step 1

Cook the pasta according to the package directions; drain and return it to the pot.

Step 2

Heat the canola oil in a large nonstick skillet over medium-high heat. Cook the chicken until browned, 4 to 6 minutes; transfer to a plate.

Step 3

Add the olive oil, onion, and mushrooms to the skillet; season with ¼ teaspoon each salt and pepper. Cook, tossing occasionally, until tender, 4 to 6 minutes.

Step 4

Return the chicken to the skillet, add the tomatoes and broth, and cook until the sauce has thickened, 3 to 4 minutes.

Step 5

Add the chicken and vegetables, Parmesan, and parsley to the pasta and toss to combine.

Chef's Notes

 

Ratings & Reviews

/5
Reviews
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