Hands-On Time
10 Mins
Total Time
25 Mins
Serves 4
David Prince

How to Make It

Step 1

Cook 12 ounces rigatoni according to the package directions. Reserve ½ cup of the cooking water; drain the pasta and return it to the pot.

Step 2

In a large skillet, cook the bacon over medium-high heat until crisp, 5 to 6 minutes; remove and crumble.

Step 3

Add the chicken to the bacon drippings in the skillet and cook over medium-heat, turning, until cooked through, 3 to 4 minutes. Add the tomatoes and cook, tossing, until beginning to soften, 1 to 2 minutes.

Step 4

Add the chicken mixture, spinach, bacon, and ¼ cup of the reserved pasta water to the pasta and toss to combine (add more water if pasta seems dry).

Chef's Notes


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