Rating: 3.5 stars
131 Ratings
  • 5 star values: 24
  • 4 star values: 45
  • 3 star values: 31
  • 2 star values: 26
  • 1 star values: 5
Sarah Copeland

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Credit: Romulo Yanes

Recipe Summary test

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the pasta according to the package directions, adding the peas during the last minute of cooking. Reserve ½ cup of the cooking water, drain the pasta and peas, and return them to the pot.

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  • Meanwhile, heat the oil in a large skillet over medium-high heat. Cook the sausages, turning occasionally, until cooked through, 8 to 10 minutes.

  • In a medium bowl, whisk together the egg yolks, half-and-half, Parmesan, ½ teaspoon salt, and ¼ teaspoon pepper. Add the egg mixture and reserved cooking water to the pasta and peas in the pot. Cook over low heat, tossing gently, until the sauce is slightly thickened and coats the pasta. Serve with the sausage and additional cheese.

Nutrition Facts

557 calories; fat 29g; saturated fat 11g; cholesterol 157mg; sodium 1280mg; protein 28g; carbohydrates 44g; sugars 4g; fiber 4g; iron 4mg; calcium 267mg.
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