Sang An
Hands-On Time
25 Mins
Total Time
25 Mins
Other Time
Serves 4

How to Make It

Step 1

Cook the linguine according to the package directions. Drain, reserving 1 ½ cups of the cooking water, and return the pasta to the pot.

Step 2

Meanwhile, in a skillet over medium-high heat, fry the bacon until crisp. Transfer to a paper towel-lined plate. Spoon off and discard all but 2 tablespoons of the drippings.

Step 3

Return skillet to medium heat, add the onion, and cook until tender, 3 to 4 minutes.

Step 4

Working quickly, add the onion, bacon, and reserved pasta water to the pasta pot. Place over low heat and cook, tossing frequently, until heated through.

Step 5

Remove pot from heat and quickly add the yolks one at a time, stirring after each addition. Add the Parmesan and ½ teaspoon pepper and stir until the sauce thickens slightly.

Step 6

Divide the pasta among bowls. Top with additional Parmesan and the remaining pepper.

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