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Frances Janisch

Recipe Summary

hands-on:
15 mins
total:
25 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the pasta according to the package directions. Drain and return it to the pot.

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  • Meanwhile, heat the oil in a large saucepan over medium heat. Add the sausage and cook, breaking it up with a spoon, until it’s no longer pink, 5 to 6 minutes.

  • Stir in the garlic and cook 1 minute.

  • Add the broth and red pepper and bring to a boil. Add the broccoli rabe and simmer, covered, until tender, 3 to 4 minutes.

  • Stir in the butter and Parmesan and cook, uncovered, until the sauce thickens slightly, 1 to 2 minutes.

  • Toss the pasta with the sausage mixture and ¼ teaspoon each salt and pepper.

Nutrition Facts

589 calories; fat 23g; saturated fat 11g; cholesterol 58mg; sodium 929mg; protein 35mg; carbohydrates 62g; fiber 2g.