Amy Neunsinger
Hands-On Time
5 Mins minutes
Total Time
15 Mins minutes
Yield
Serves 6

How to Make It

Step 1

Bring a large pot of water to a boil. Add the corn and simmer just until tender, 3 to 5 minutes. Drain and transfer to a serving dish.

Step 2

Pour the butter over the corn and sprinkle with the parsley, ½ teaspoon salt, and ¼ teaspoon pepper.

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Ratings & Reviews

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Reviews
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