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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil. Add the corn and simmer just until tender, 3 to 5 minutes. Drain and transfer to a serving dish.

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  • Pour the butter over the corn and sprinkle with the parsley, ½ teaspoon salt, and ¼ teaspoon pepper.

Nutrition Facts

246 calories; fat 11g; saturated fat 5g; cholesterol 23mg; sodium 164mg; protein 6g; carbohydrates 31g; fiber 5g; calcium 7.9mg; iron 0.7mg.