Rating: 3 stars
37 Ratings
  • 5 star values: 11
  • 4 star values: 5
  • 3 star values: 5
  • 2 star values: 6
  • 1 star values: 10

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Credit: Anna Williams

Recipe Summary

hands-on:
15 mins
total:
30 mins
Yield:
Makes 24
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Cut the puff pastry lengthwise into 24 strips and transfer to 2 baking sheets.

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  • Brush each strip with the egg and sprinkle with the Parmesan and poppy seeds, if using. Twist the strips and bake until puffed and golden brown, 12 to 15 minutes. Serve warm or at room temperature.

Nutrition Facts

142 calories; fat 10g; saturated fat 2g; cholesterol 14mg; sodium 101mg; protein 4g; carbohydrates 9g.
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