- Calcium 107mg
- Calories 285
- Calories from fat 45%
- Carbohydrate 33g
- Cholesterol 4mg
- Fat 15g
- Fiber 5g
- Iron 2mg
- Protein 9mg
- Sat fat 3g
- Sodium 450mg
How to Make It
Step 1
Heat oven to 350º F.
Step 2
On a baking sheet, toast the bread until lightly golden.
Step 3
Brush with the olive oil and sprinkle with the Parmesan.
Step 4
Return to the oven and bake until the cheese melts. Serve warm.
