Rating: 4.5 stars
17 Ratings
  • 5 star values: 11
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

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Credit: David Prince

Recipe Summary

hands-on:
5 mins
total:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350º F.

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  • On a baking sheet, toast the bread until lightly golden.

  • Brush with the olive oil and sprinkle with the Parmesan.

  • Return to the oven and bake until the cheese melts. Serve warm.

Nutrition Facts

calcium 107mg; 285 calories; calories from fat 45%; carbohydrates 33g; cholesterol 4mg; fat 15g; fiber 5g; iron 2mg; protein 9mg; saturated fat 3g; sodium 450mg.
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