Parmesan Toast

parmesan-toast
Photo by David Prince
Parmesan Toast 3.8 8 5 1
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  • Serves 4
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 285 calories
    • Calories 45 calories from fat
    • Fat 15 g
    • Sat Fat 3 g
    • Cholesterol 4 mg
    • Sodium 450 mg
    • Protein 9 mg
    • Carbohydrate 33 g
    • Fiber 5 g
    • Iron 2 mg
    • Calcium 107 mg

Heat oven to 350º F.On a baking sheet, toast the bread until lightly golden.Brush with the olive oil and sprinkle with the Parmesan.Return to the oven and bake until the cheese melts. Serve warm.  

Ingredients

  1. Check 1 whole-wheat baguette, halved lengthwise
  2. Check 3 tablespoons olive oil
  3. Check 1/4 cup grated Parmesan

Directions

  1. Heat oven to 350º F.
  2. On a baking sheet, toast the bread until lightly golden.
  3. Brush with the olive oil and sprinkle with the Parmesan.
  4. Return to the oven and bake until the cheese melts. Serve warm.

 

 

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