Hands-On Time
10 Mins
Total Time
40 Mins
Yield
Serves 8
Jose Picayo

How to Make It

Step 1

Heat oven to 400° F. Line a baking sheet with parchment.

Step 2

Unfold the pastry and brush with the egg. Sprinkle with the scallions, ¼ cup of the Parmesan, ¼ teaspoon salt, and ⅛ teaspoon pepper. Roll tightly into a log. Freeze until firm but still sliceable, about 20 minutes.

Step 3

Slice the log into ¼-inch-thick rounds and place on the prepared baking sheet. Sprinkle with the remaining 2 tablespoons of Parmesan and bake until golden brown, 12 to 15 minutes. Serve warm or at room temperature.

Ratings & Reviews

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Reviews
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