Rating: 3.5 stars
714 Ratings
  • 5 star values: 286
  • 4 star values: 74
  • 3 star values: 130
  • 2 star values: 166
  • 1 star values: 58
Sara Quessenberry

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Credit: José Picayo

Recipe Summary

hands-on:
10 mins
total:
40 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Line a baking sheet with parchment.

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  • Unfold the pastry and brush with the egg. Sprinkle with the scallions, ¼ cup of the Parmesan, ¼ teaspoon salt, and ⅛ teaspoon pepper. Roll tightly into a log. Freeze until firm but still sliceable, about 20 minutes.

  • Slice the log into ¼-inch-thick rounds and place on the prepared baking sheet. Sprinkle with the remaining 2 tablespoons of Parmesan and bake until golden brown, 12 to 15 minutes. Serve warm or at room temperature.

Nutrition Facts

55 calories; fat 4g; saturated fat 1g; cholesterol 30mg; sodium 188mg; protein 4g; carbohydrates 2g; calcium 82mg.
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