Rating: 3.5 stars
400 Ratings
  • 5 star values: 106
  • 4 star values: 71
  • 3 star values: 107
  • 2 star values: 88
  • 1 star values: 28
Sara Quessenberry

Gallery

Credit: James Baigrie

Recipe Summary test

hands-on:
10 mins
total:
1 hr
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. In a  large roasting pan, toss the potatoes, thyme, Parmesan, oil, 1 teaspoon salt, and ¼ teaspoon pepper.

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  • Roast, stirring once, until golden brown and crisp, 45 to 50 minutes.

Nutrition Facts

279 calories; fat 19g; saturated fat 6g; calories from fat 61%; cholesterol 25mg; sodium 1534mg; protein 12g; carbohydrates 16g; fiber 2g.
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