- Calories 279
- Fat 19g
- Sat fat 6g
- Calories from fat 61%
- Cholesterol 25mg
- Sodium 1534mg
- Protein 12g
- Carbohydrate 16g
- Fiber 2g
- Sugar 0g
Parmesan Roasted Potatoes
James Baigrie
How to Make It
Step 1
Heat oven to 400° F. In a large roasting pan, toss the potatoes, thyme, Parmesan, oil, 1 teaspoon salt, and ¼ teaspoon pepper.
Step 2
Roast, stirring once, until golden brown and crisp, 45 to 50 minutes.
wlsd4b48b55934c
2015-10-09T23:45:14-04:00
I'am gonna TRy tHis tonight.. YUM
wlsd4b48b55934c
2015-10-09T23:45:12-04:00
I'am gonna TRy tHis tonight.. YUM
wlsd4b48b55934c
2015-10-09T23:45:09-04:00
I'am gonna TRy tHis tonight.. YUM
houseofdoke
2014-01-11T03:21:38-05:00
Easy and really tasty......for an added treat I peel several cloves of garlic and roast them in with the potatoes.
Maddie
2012-02-26T15:28:52-05:00
Tried this tonight...YUMMY!!
marty1945
2011-01-26T14:25:01-05:00
My husband & I loved this recipe! It was easy to fix & the ingredients were what I already had on hand.
RSMaura
2011-01-21T08:38:36-05:00
Hi, wetookthebait: I sent your question on to food editor Lygeia Grace, who had this to say: It depends on whether or not you grate the cheese yourself. When you grate it yourself it is often fluffier (and therefore takes up more room) than if you buy it pre-grated. In general, we recommend grating cheese at home—it tastes better and won't contain the added preservatives sometimes used in packaged grated and crumbled cheeses. Let us know how the dish turns out!
wetookthebait
2011-01-21T04:34:57-05:00
Is it 1 cup of grated parmesan or 4 oz? 4 oz is half of a cup. I'm going with the 4 oz. and hoping that the potatoes end up cheesy enough.
Shatzie
2011-01-20T12:24:03-05:00
This is also good using kohlrabi or turnips in place of potatoes.
TerryS
2011-01-20T12:03:18-05:00
I've made potatoes like this for a couple years. Very yummy with sweet potatoes and any Italian seasoning. I don't use quite that much oil and don't even measure anything.
