Hands-On Time
10 Mins
Total Time
1 Hour
Yield
Serves 4
James Baigrie

How to Make It

Step 1

Heat oven to 400° F. In a  large roasting pan, toss the potatoes, thyme, Parmesan, oil, 1 teaspoon salt, and ¼ teaspoon pepper. 

Step 2

Roast, stirring once, until golden brown and crisp, 45 to 50 minutes. 

Ratings & Reviews

/5
Reviews
five_whole_stars