- Calories 279
- Fat 19g
- Sat fat 6g
- Calories from fat 61%
- Cholesterol 25mg
- Sodium 1534mg
- Protein 12g
- Carbohydrate 16g
- Fiber 2g
- Sugar 0g
How to Make It
Step 1
Heat oven to 400° F. In a large roasting pan, toss the potatoes, thyme, Parmesan, oil, 1 teaspoon salt, and ¼ teaspoon pepper.
Step 2
Roast, stirring once, until golden brown and crisp, 45 to 50 minutes.
