- Calories 200
- Fat 9g
- Sat fat 2g
- Cholesterol 5mg
- Sodium 373mg
- Protein 5g
- Carbohydrate 29g
- Sugar 0g
- Fiber 9g
- Iron 2mg
- Calcium 193mg
Parmesan-Roasted Acorn Squash
Lisa Hubbard
How to Make It
Step 1
Heat oven to 400° F. On a rimmed baking sheet, toss the squash with the oil, thyme, ½ teaspoon salt, and ¼ teaspoon pepper. Sprinkle with the Parmesan.
Step 2
Roast the squash until golden brown and tender, 25 to 30 minutes.
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violasja
2013-09-17T22:41:18-04:00
This really tasted like sweet potato fries, except healthier. I added a little brown sugar, onion & garlic power. The last 10 min I put it on broil so they would be more brown. Delicious couldn't stop eating them.
violasja
2013-09-17T22:39:22-04:00
This really tasted like sweet potato fries, but healthier. I added garlic & onion powder & a little brown sugar. Last 10 min I broiled it to brown it more. They were delicious, couldn't stop eating them.
MarinaHart
2012-09-19T09:38:55-04:00
Loved the recipe. Super simple and delicious. Made a few minor changes. 1). Instead of tossing with olive oil, I used olive oil spray. 2). Added just a pinch of brown sugar. 3). Roasted without parmesan on one side for 15 minutes, then flipped the slices over, sprinkled with parmesan and roasted another 15 minutes.
Will absolutely make again!
mrslansdell
2012-01-19T16:51:45-05:00
I made this tonight. I agree with previous poster that it does taste a bit like sweet potato fries. I thought it was very tasty. A warning, the side of the squash resting on the pan blackened/burned. I just scooped the remaining flesh from each piece and it was fine. Next time I will be sure the skin of the squash is on the pan, not the flesh. So healthy and yummy!!
pauladp
2011-11-09T10:56:35-05:00
This is a super easy & tasty side dish! It tastes very much like sweet potato fries. My whole family loved them. I buy the already cleaned & prepared squash at the market which keeps prep time down to about 5 min.
