Hands-On Time
10 Mins
Total Time
40 Mins
Yield
Serves 4
Lisa Hubbard

How to Make It

Step 1

Heat oven to 400° F. On a rimmed baking sheet, toss the squash with the oil, thyme, ½ teaspoon salt, and ¼ teaspoon pepper. Sprinkle with the Parmesan.

Step 2

Roast the squash until golden brown and tender, 25 to 30 minutes.

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Ratings & Reviews

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Reviews
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