Parmesan-Roasted Acorn Squash

This really tasted like sweet potato fries, except healthier. I added a little brown sugar, onion & garlic power. The last 10 min I put it on broil so they would be more brown. Delicious couldn't stop eating them.

Loved the recipe. Super simple and delicious. Made a few minor changes. 1). Instead of tossing with olive oil, I used olive oil spray. 2). Added just a pinch of brown sugar. 3). Roasted without parmesan on one side for 15 minutes, then flipped the slices over, sprinkled with parmesan and roasted another 15 minutes. Will absolutely make again!

I made this tonight. I agree with previous poster that it does taste a bit like sweet potato fries. I thought it was very tasty. A warning, the side of the squash resting on the pan blackened/burned. I just scooped the remaining flesh from each piece and it was fine. Next time I will be sure the skin of the squash is on the pan, not the flesh. So healthy and yummy!!

This is a super easy & tasty side dish! It tastes very much like sweet potato fries. My whole family loved them. I buy the already cleaned & prepared squash at the market which keeps prep time down to about 5 min.