Rating: 3.5 stars
129 Ratings
  • 1 star values: 10
  • 2 star values: 21
  • 3 star values: 24
  • 4 star values: 37
  • 5 star values: 37

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Lisa Hubbard

Recipe Summary

hands-on:
10 mins
total:
40 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. On a rimmed baking sheet, toss the squash with the oil, thyme, ½ teaspoon salt, and ¼ teaspoon pepper. Sprinkle with the Parmesan.

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  • Roast the squash until golden brown and tender, 25 to 30 minutes.

Nutrition Facts

200 calories; fat 9g; saturated fat 2g; cholesterol 5mg; sodium 373mg; protein 5g; carbohydrates 29g; sugars 0g; fiber 9g; iron 2mg; calcium 193mg.
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