Lisa Hubbard
How to Make It
Step 1
Heat oven to 400° F. On a rimmed baking sheet, toss the squash with the oil, thyme, ½ teaspoon salt, and ¼ teaspoon pepper. Sprinkle with the Parmesan.
Step 2
Roast the squash until golden brown and tender, 25 to 30 minutes.