- Calories 200
- Fat 9g
- Sat fat 2g
- Cholesterol 5mg
- Sodium 373mg
- Protein 5g
- Carbohydrate 29g
- Sugar 0g
- Fiber 9g
- Iron 2mg
- Calcium 193mg
How to Make It
Step 1
Heat oven to 400° F. On a rimmed baking sheet, toss the squash with the oil, thyme, ½ teaspoon salt, and ¼ teaspoon pepper. Sprinkle with the Parmesan.
Step 2
Roast the squash until golden brown and tender, 25 to 30 minutes.
