Sarah Karnasiewicz
Hands-On Time
10 Mins
Total Time
15 Mins
Makes about 6 cups

How to Make It

Step 1

Heat the oven to 350° F. Toss the popcorn, butter, parsley, dill, garlic salt, onion powder, pepper, and parmesan in a large bowl until evenly combined. Spread mixture onto 2 baking sheets and bake until just barely golden, about 5 minutes. Let cool. Store in a sealed plastic storage bag for up to 3 days.

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