This was really good, although more time-consuming than I thought it would be! I made the parmesan pork cutlets, and served them with the lemon wedges and a garden salad instead of the arugula salad (we have a TON of fresh lettuce and herbs growing in our garden!). I also made roasted red new potatoes, which seemed to go really well. I will definitely make it again, although next time I will prep the pork (through breading it) the night before : )
Really yummy. I couldn't buy unseasoned tenderloin at the grocery, so I substituted boneless country rib meat instead. The result was really great anyway!!