Anna Williams
Hands-On Time
10 Mins
Total Time
10 Mins
Serves 8

How to Make It

Step 1

In a medium saucepan, bring 8 cups water to a boil. Add 1 tablespoon salt. Slowly whisk in the polenta. Cook over medium heat, whisking constantly, until the polenta thickens, 3 to 4 minutes.

Step 2

Remove from heat and stir in the Parmesan and butter.

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