Rating: 4 stars
5 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 2
  • 5 star values: 2
  • 5 Ratings

Make your own pita chips in a flash—these crunchy snacks take just 5 minutes from start to finish.

Katie Sullivan Morford, Family Issue 2013

Gallery

Credit: Levi Brown

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Serves 2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler.

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  • Brush the pita with the butter and sprinkle with the Parmesan, oregano, and a pinch of salt. Cut into triangles.

  • Broil until golden, 1 to 3 minutes. Serve warm.

Nutrition Facts

181 calories; fat 10g; saturated fat 6g; cholesterol 23mg; sodium 419mg; protein 8g; carbohydrates 18g; sugars 1g; fiber 3g; iron 1mg; calcium 158mg.
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