Rating: 3 stars
135 Ratings
  • 5 star values: 12
  • 4 star values: 21
  • 3 star values: 52
  • 2 star values: 36
  • 1 star values: 14

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Credit: David Tsay

Recipe Summary test

hands-on:
10 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the pasta according to the package directions. Drain and return to pot.

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  • Add the tomatoes, Parmesan, oil, chives, 1 teaspoon salt, and ¼ teaspoon pepper and toss to combine.

Nutrition Facts

685 calories; fat 23g; saturated fat 6g; cholesterol 20mg; sodium 881mg; protein 26g; carbohydrates 92g; sugars 7g; fiber 7g; iron 4mg; calcium 338mg.
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