How to Make It
Place the potatoes in a large pot and add 2 teaspoons salt and enough cold water to cover. Bring to a boil. Reduce heat and simmer until the potatoes are very tender, 20 to 25 minutes. Drain and return the potatoes to the pot.
Add the Parmesan, ricotta, milk, butter, ½ teaspoon salt, and ¼ teaspoon cracked pepper to the potatoes and mash to the desired consistency.