Rating: 3.5 stars
9 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
  • 9 Ratings
Chris Morocco

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Credit: Levi Brown

Recipe Summary test

hands-on:
5 mins
total:
40 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Puree 1 cup corn kernels, eggs, milk, parmesan and cornmeal in a blender. Stir in the remaining kernels and chopped scallions.

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  • Melt the butter in a small ovenproof skillet over medium heat. Pour in the corn mixture. Bake in a 350° F oven until set, 30 to 35 min. Serve topped with sliced scallions.

Nutrition Facts

260 calories; fat 14g; cholesterol 125mg; sodium 280mg; protein 13g; carbohydrates 22g; sugars 6g; fiber 2g; iron 1mg; calcium 214mg.
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