Levi Brown
Hands-On Time
5 Mins
Total Time
40 Mins
Yield
Serves 4

How to Make It

Step 1

Puree 1 cup corn kernels, eggs, milk, parmesan and cornmeal in a blender. Stir in the remaining kernels and chopped scallions.

Step 2

Melt the butter in a small ovenproof skillet over medium heat. Pour in the corn mixture. Bake in a 350° F oven until set, 30 to 35 min. Serve topped with sliced scallions.

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Ratings & Reviews

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Reviews
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