Food Recipes Parm-Butter Steak and Sweet Potato Fries Be the first to rate & review! In a world where dinner can be almost anything, the lovers of a so-called “square” meal of meat and potatoes might feel that dinner doesn’t feel like, well, dinner anymore. Not so with this easy steak recipe, which pairs juicy hanger steak with oven-roasted sweet potato wedges and sautéed spinach, plus a delicious compound butter to top it off. The butter in question combines garlic, fresh black pepper, and Parmesan and it’s so delicious you might as well double or even quadruple the batch to have ready-to-go flavor on hand. Add a pat to everything from breakfast eggs to a sandwich. By Julia Levy Julia Levy Julia Levy has been testing and developing recipes for over eight years. She has worked in the culinary arts since 2009 as a humble line cook and intern. In her 12-plus years in the food industry, she has held various positions such as prep cook, food runner, and test kitchen assistant. She began her recipe-developing career at Oxmoor House and currently creates recipes for Real Simple, among many others. Highlights: * Received her Bachelor's of Science in Culinary Nutrition from Johnson & Wales University * Received an Associate of Occupational Studies, Culinary Arts from The Culinary Institute of America * Published at Southern Living, HuffPost, New York Daily News, Health, Cooking Light, and more Real Simple's Editorial Guidelines Published on March 20, 2020 Print Rate It Share Share Tweet Pin Email Photo: Caitlin Bensel Hands On Time: 20 mins Total Time: 35 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 2 pounds sweet potatoes, cut into ¾-in. wedges 3 tablespoons olive oil, divided 1 ¼ teaspoons kosher salt, divided 1 ¼ teaspoons coarsely ground black pepper, divided ¼ cup (½ stick) unsalted butter, softened ¼ cup finely grated Parmesan cheese (preferably grated on a Microplane) 1 clove garlic, grated 1 ½ pounds hanger steak, trimmed 10 ounces fresh baby spinach Directions Preheat oven to 450°F. Toss sweet potatoes, 2 tablespoons oil, ½ teaspoon salt, and ¼ teaspoon pepper on a rimmed baking sheet; spread in a single layer. Bake until browned and tender, about 30 minutes. Meanwhile, combine butter, cheese, garlic, and ½ teaspoon pepper in a small bowl. Set aside. Heat remaining 1 tablespoon oil in a large skillet over medium-high. Season steak with remaining ¾ teaspoon salt and ½ teaspoon pepper. Cook, flipping once, until well browned and a thermometer inserted in thickest portion registers 135°F, 4 to 5 minutes per side. Transfer to a cutting board and let rest for 5 minutes. Add spinach to skillet and cook, tossing constantly, until wilted, about 1 minute. Thinly slice steak against the grain and top with Parmesan butter. Serve with sweet potato fries and spinach. Rate it Print Nutrition Facts (per serving) 670 Calories 39g Fat 37g Carbs 44g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 670 % Daily Value * Total Fat 39g 50% Cholesterol 151mg 50% Sodium 914mg 40% Total Carbohydrate 37g 13% Total Sugars 7g Protein 44g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.