Parm-Butter Steak and Sweet Potato Fries
In a world where dinner can be almost anything, the lovers of a so-called “square” meal of meat and potatoes might feel that dinner doesn’t feel like, well, dinner anymore. Not so with this easy steak recipe, which pairs juicy hanger steak with oven-roasted sweet potato wedges and sautéed spinach, plus a delicious compound butter to top it off. The butter in question combines garlic, fresh black pepper, and Parmesan and it’s so delicious you might as well double or even quadruple the batch to have ready-to-go flavor on hand. Add a pat to everything from breakfast eggs to a sandwich.