Rating: 3 stars
198 Ratings
  • 5 star values: 21
  • 4 star values: 28
  • 3 star values: 67
  • 2 star values: 65
  • 1 star values: 17
  • 198 Ratings
Kate Merker and Sara Quessenberry

Gallery

Credit: Christopher Baker

Recipe Summary test

hands-on:
15 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Place the fish on one side of four 12- to 15-inch lengths of parchment.

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  • Season the fish with ½ teaspoon salt and ¼ teaspoon pepper. Top with thyme and orange slices.

  • Fold the parchment over the fish; make small overlapping folds along the edges to seal. Transfer to 2 baking sheets and bake for 12 minutes.

  • Meanwhile, heat the oil in a large skillet over medium-high heat. Add the spinach, basil, and ¼ teaspoon each salt and pepper. Cook, tossing, until just wilted, 2 to 3 minutes.

  • Carefully cut the packets open and serve with the spinach.

Nutrition Facts

350 calories; fat 12g; saturated fat 2g; cholesterol 70mg; sodium 548mg; protein 50g; carbohydrates 10g; sugars 3g; fiber 5g; iron 5mg; calcium 286mg.
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