Rating: 3.5 stars
131 Ratings
  • 5 star values: 37
  • 4 star values: 45
  • 3 star values: 21
  • 2 star values: 20
  • 1 star values: 8
Sara Quessenberry

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Credit: Quentin Bacon

Recipe Summary

hands-on:
20 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400°F. Heat the oil in a large skillet over medium-high heat.

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  • Season the chops with the paprika, ½ teaspoon salt, and ¼ teaspoon pepper and cook until browned, 2 to 3 minutes per side.

  • Transfer the chops to a rimmed baking sheet and roast in the oven until cooked through, 10 to 12 minutes.

  • Meanwhile, return the skillet to medium heat. Add the scallions and raisins and cook, stirring, for 30 seconds.

  • Add the spinach and ¼ teaspoon each salt and pepper. Cook, tossing, until just wilted, 1 to 2 minutes. Stir in the lemon juice. Serve with the chops.

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