- 1 1/2 pounds baby red potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon paprika
- kosher salt and black pepper
- Heat oven to 400° F. On a rimmed baking sheet, toss the potatoes, oil, paprika, ½ teaspoon salt, and ¼ teaspoon pepper.
- Roast, tossing occasionally, until golden and tender, 40 to 45 minutes.