A great weeknight alternative to chicken, this dinner comes together in just 30 minutes. A quick DIY spice rub of kosher salt, paprika, onion powder, and black pepper offers a ton of flavor to the pork tenderloin. It’s worth buying the nicest cut you can find, because higher quality pieces are more tender. Crispy roasted potatoes are a hearty pairing for the tenderloin; a smear of dill cream (made with sour cream, dill, salt, and pepper) ties the two together. We recommend serving the meal with some tender greens, dressed simply with lemon and olive oil.