Raymond Hom
Hands-On Time
5 Mins
Total Time
5 Mins
Makes enough to season 1 1/2 pounds of protein

How to Make It

Step 1

In a small bowl, combine the paprika, mustard, garlic, and ½ teaspoon each salt and pepper. Just before cooking, sprinkle your protein with the rub, pressing gently to help it adhere.

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