Rating: 3.5 stars
34 Ratings
  • 5 star values: 8
  • 4 star values: 12
  • 3 star values: 8
  • 2 star values: 5
  • 1 star values: 1
Charlyne Mattox


Credit: Con Poulos

Recipe Summary test

20 mins
20 mins
Serves 4


Ingredient Checklist


Instructions Checklist
  • Cook the pasta according to the package directions. Reserve 1 cup of the cooking water; drain the pasta and return it to the pot.

  • Meanwhile, heat the oil in a large skillet over medium-high heat. Add the onion and garlic and cook, stirring occasionally, until the onion is soft, 3 to 5 minutes.

  • Add the chard and ¼ teaspoon each salt and pepper and cook, tossing frequently, until tender, 3 to 5 minutes more.

  • Add the chard mixture, 3 ounces of the goat cheese, ¾ cup of the reserved cooking water, and ½ teaspoon salt to the pasta and toss until the goat cheese melts and coats the pasta (add more cooking water as needed to loosen the sauce).

  • Serve sprinkled with the remaining ounce of goat cheese.

Nutrition Facts

419 calories; fat 13g; saturated fat 5g; cholesterol 13mg; sodium 765mg; protein 18g; carbohydrates 57g; sugars 3g; fiber 7g; iron 7mg; calcium 140mg.