Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 4
Con Poulos

How to Make It

Step 1

Cook the pasta according to the package directions. Reserve 1 cup of the cooking water; drain the pasta and return it to the pot.

Step 2

Meanwhile, heat the oil in a large skillet over medium-high heat. Add the onion and garlic and cook, stirring occasionally, until the onion is soft, 3 to 5 minutes.

Step 3

Add the chard and ¼ teaspoon each salt and pepper and cook, tossing frequently, until tender, 3 to 5 minutes more.

Step 4

Add the chard mixture, 3 ounces of the goat cheese, ¾ cup of the reserved cooking water, and ½ teaspoon salt to the pasta and toss until the goat cheese melts and coats the pasta (add more cooking water as needed to loosen the sauce).

Step 5

Serve sprinkled with the remaining ounce of goat cheese.

Ratings & Reviews

/5
Reviews
five_whole_stars