Hands-On Time
20 Mins
Total Time
20 Mins
Serves 4
David Prince

How to Make It

Step 1

Cook the pasta according to the package directions. Drain and return it to the pot.

Step 2

Meanwhile, heat the oil in a large skillet over medium-high heat. Add the beef and cook, breaking it up with a spoon, until browned, 4 to 5 minutes.

Step 3

Stir in the garlic, anchovies, red pepper, ½ teaspoon salt, and ¼ teaspoon black pepper.

Step 4

Add the tomatoes and wine and simmer, stirring occasionally, until slightly thickened, 8 to 10 minutes.

Step 5

Toss the pasta with the sauce and ¼ cup of the Parmesan. Sprinkle with the remaining Parmesan before serving.

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