Rating: 3.5 stars
140 Ratings
  • 5 star values: 55
  • 4 star values: 21
  • 3 star values: 31
  • 2 star values: 28
  • 1 star values: 5

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Credit: Johnny Miller

Recipe Summary

hands-on:
30 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the pasta according to the package directions. Reserve ¾ cup of the cooking water and drain the pasta.

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  • Meanwhile, heat the oil in a large skillet over medium-high heat. Season the shrimp with ¼ teaspoon each salt and black pepper. Cook until browned on one side, 2 to 3 minutes.

  • Add the shallots and red pepper. Cook, tossing frequently, until the shallots are crisp-tender, 30 seconds to 1 minute.

  • Add the asparagus and cook, stirring occasionally, until crisp-tender, 3 to 4 minutes.

  • Add the pasta, butter, lemon zest, lemon juice, and ½ cup of the reserved cooking water to the shrimp and asparagus and toss to coat. (Add more cooking water as needed to loosen the sauce.)

  • Serve warm.

Nutrition Facts

433 calories; fat 13g; saturated fat 6g; cholesterol 109mg; sodium 229mg; protein 22g; carbohydrates 54g; sugars 2g; fiber 4g; iron 6mg; calcium 48mg.
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