- Calories 433
- Fat 13g
- Sat fat 6g
- Cholesterol 109mg
- Sodium 229mg
- Protein 22g
- Carbohydrate 54g
- Sugar 2g
- Fiber 4g
- Iron 6mg
- Calcium 48mg
Pappardelle With Shrimp and Asparagus
Johnny Miller
How to Make It
Step 1
Cook the pasta according to the package directions. Reserve ¾ cup of the cooking water and drain the pasta.
Step 2
Meanwhile, heat the oil in a large skillet over medium-high heat. Season the shrimp with ¼ teaspoon each salt and black pepper. Cook until browned on one side, 2 to 3 minutes.
Step 3
Add the shallots and red pepper. Cook, tossing frequently, until the shallots are crisp-tender, 30 seconds to 1 minute.
Step 4
Add the asparagus and cook, stirring occasionally, until crisp-tender, 3 to 4 minutes.
Step 5
Add the pasta, butter, lemon zest, lemon juice, and ½ cup of the reserved cooking water to the shrimp and asparagus and toss to coat. (Add more cooking water as needed to loosen the sauce.)
Step 6
Serve warm.
WLHKoch
2014-06-19T09:23:42-04:00
This was quick and easy. We both enjoyed it. I used more shrimp. I had the cooked red peppers on the side, since they are so strong. My husband loved them.
I will make it again.
homemaker
2014-04-20T10:02:11-04:00
where do I find other comments, I really get a lot of info from them?
