Hands-On Time
30 Mins
Total Time
30 Mins
Yield
Serves 4
Johnny Miller

How to Make It

Step 1

Cook the pasta according to the package directions. Reserve ¾ cup of the cooking water and drain the pasta.

Step 2

Meanwhile, heat the oil in a large skillet over medium-high heat. Season the shrimp with ¼ teaspoon each salt and black pepper. Cook until browned on one side, 2 to 3 minutes.

Step 3

Add the shallots and red pepper. Cook, tossing frequently, until the shallots are crisp-tender, 30 seconds to 1 minute.

Step 4

Add the asparagus and cook, stirring occasionally, until crisp-tender, 3 to 4 minutes.

Step 5

Add the pasta, butter, lemon zest, lemon juice, and ½ cup of the reserved cooking water to the shrimp and asparagus and toss to coat. (Add more cooking water as needed to loosen the sauce.)

Step 6

Serve warm.

Ratings & Reviews

/5
Reviews
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