Marcus Nilsson 
Hands-On Time
15 Mins
Total Time
25 Mins
Yield
Serves 4

How to Make It

Step 1

Cook the pasta according to the package directions.

Step 2

Meanwhile, heat the oil in a large skillet over medium-high heat. Add the onion and ¼ teaspoon each salt and pepper.

Step 3

Cook the onion, stirring occasionally, until softened, 4 to 6 minutes.

Step 4

Add the cabbage and broth and cook, stirring occasionally, until the cabbage begins to wilt, 2 to 3 minutes.

Step 5

Stir in the prosciutto, butter, and sage and cook until the butter has melted. Serve over the pasta.

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Ratings & Reviews

/5
Reviews
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