Rating: 3.5 stars
23 Ratings
  • 5 star values: 6
  • 4 star values: 7
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 1
Sara Quessenberry

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Credit: Marcus Nilsson

Recipe Summary

hands-on:
15 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the pasta according to the package directions.

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  • Meanwhile, heat the oil in a large skillet over medium-high heat. Add the onion and ¼ teaspoon each salt and pepper.

  • Cook the onion, stirring occasionally, until softened, 4 to 6 minutes.

  • Add the cabbage and broth and cook, stirring occasionally, until the cabbage begins to wilt, 2 to 3 minutes.

  • Stir in the prosciutto, butter, and sage and cook until the butter has melted. Serve over the pasta.

Nutrition Facts

410 calories; fat 15g; saturated fat 6g; cholesterol 97mg; carbohydrates 53g; calories from fat 32%; sodium 968mg; protein 21g; fiber 6g; sugars 6g.
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